The following dishes have been especially selected to appeal to all ages.

We are happy to discuss your personal favourites if you would prefer.

You are invited to choose two starters, one main course and two desserts.

Vegetarian and other dietary requirements are easily catered for.

Wedding breakfast – Silver service

Hot starters

Smoked Haddock baked in a light creamy cheese sauce with brown bread and butter.
Pasta in a hot cream and ham sauce, topped with Parmesan cheese.
Cream Soup of your choice
Mushrooms sautéed in garlic butter on a herb croute

Cold starters

Succulent melon presented with marinated orange slice.
Coarse Chicken liver pate infused with Brandy, served on a salad and toast bed.

A deliciously robust mixed salad smothered in prime Stilton and Smoked Bacon.

Traditionally cured Parma Ham accompanied by the freshest melon slices.

Finest smoked Scotch Salmon, served with a piquant lemon mayonnaise presented on a mixed salad accompanied by rustic bread.

Succulent Mediterranean prawns smothered in Fisherman’s sauce on a salad bed.

The freshest Scotch Salmon doused in a rich butter sauce

Main Course

The freshest Salmon simply accompanied by a white wine and dill sauce.

English roast beef with all the trimmings.

Boeuf Bourguignon marinated in red wine and brandy.

Leg of Lamb smothered in a rich rosemary and red currant sauce.

Breast of Chicken marinated in white wine, oven baked
Coq au vin

Succulent Chicken breast with an Apricot stuffing in a bacon and cream sauce.

Free range Turkey and Gammon with all the traditional accompaniments.

Pork Tenderloin served with a cider reduction

All our main courses are served with fresh seasonal vegetables selected by our chef.


Devils Profiteroles.
Chef’s home-made apple pie.
Tiddly Sherry Trifle.
Delicate Strawberry Patisserie Tart.
Fresh Strawberries and Cream.
Malicious Brownies with a Chocolate Sauce.
Sweet and sour meringues – Soft fruits in a meringue nest with Raspberry coulis.
Bitter Lemon Cheesecake.
Fresh fruit salad
Lemon Tart with a Butter Pastry
Tangy Lemon Curd Cheesecake
Pear Charlotte
White Chocolate Torte
Dark Chocolate Belguim Torte
Banoffee Torte
French Apple Tarte
Pear Frangipan Tarte
Chocolate Fondant Pudding
Cheese board (Supplement applies)

Choice of coffee and mints or tea.

Evening Buffet

Cajun spiced Chicken Drummers
Selection of Quiche.
Chinese spring rolls.
A selection of sandwiches..
Vegetable samosas.
A variety of crudities and accompanying dips.
Cheese and biscuit selection.
Sausage Rolls.
Smoked Salmon layered granary bread.


Evening Barbecue

You are invited to choose 3 main items

Prime sausages.
Prime beef burgers.
Minted Lamb Skewers
Cajun spiced chicken
Vegetable kebabs
Tiger Prawn Kebabs with Lime and Ginger – supplement applies
Tuna Steak marinated in Coconut Milk and Thai Chilli – supplement applies
Rump steak – supplement applies

Hand cut coleslaw.
Sauces and relishes.

Our catering policy

All food is cooked on the premises.
Presentation and quality are our first priority.
We only use the freshest meat and vegetables sourced from local suppliers that are known to us.