HOT BUFFET MENU
You are invited to choose 2 main courses
Coq au vin Blanc
Chicken smothered in a soft and creamy white wine and mushroom sauce.
Dressed to kill Salmon
The finest Scotch salmon cloaked in a light cheese and chive sauce.
Tender chunks of Lamb a fragrant redcurrant and Rosemary jus.
Succulent chicken served in a red wine sauce with mushrooms
Thai green Chicken curry
Flavoured with lemon grass and chillies
Pork in Cider
Succulent pork braised in cider with mushrooms
Served with Hot new potatoes
Selection of seasonal vegetables
Selection of breads and sauces
We can cater for all dietary requirements.